منابع مشابه
High Temperature Short Time (htst) Camel Milk Pasteurization Pilot Plant
This paper reports on the design and fabrication of a High Temperature Short Time (HTST) camel milk pasteurization pilot plant. The objective of this project is to design and fabricate a low cost and practical camel milk pasteurization pilot plant which will work well in an agricultural setting in the Kingdom of Saudi Arabia. Fresh camel milk is a much sought after delicacies in the Arab world,...
متن کاملPathogenic Streptococci and Milk Pasteurization.
D URING the investigation of a recent epidemic of septic sore throat' the writers of this article ook occasion to make a fairly extensive .urvey of the literature of the strepto:occi with special reference to their relaion to the spread of disease through milk. Che results of this survey, together with :ertain observations made in the course of he investigation, have impressed us with he fact t...
متن کاملDemonstrating the efficacy of the FoneAstra pasteurization monitor for human milk pasteurization in resource-limited settings.
UNLABELLED Human milk provides crucial nutrition and immunologic protection for infants. When a mother's own milk is unavailable, donated human milk, pasteurized to destroy bacteria and viruses, is a lifesaving replacement. Flash-heat pasteurization is a simple, low-cost, and commonly used method to make milk safe, but currently there is no system to monitor milk temperature, which challenges q...
متن کاملMilk Bottom-Up Proteomics: Method Optimization
Milk is a complex fluid whose proteome displays a diverse set of proteins of high abundance such as caseins and medium to low abundance whey proteins such as ß-lactoglobulin, lactoferrin, immunoglobulins, glycoproteins, peptide hormones, and enzymes. A sample preparation method that enables high reproducibility and throughput is key in reliably identifying proteins present or proteins respondin...
متن کاملAntimicrobial and antiviral effect of high-temperature short-time (HTST) pasteurization applied to human milk.
In the United States, concerns over the transmission of infectious diseases have led to donor human milk generally being subjected to pasteurization prior to distribution and use. The standard method used by North American milk banks is Holder pasteurization (63 degrees C for 30 minutes). The authors undertook an experiment to validate the effects of a high-temperature short-time (HTST) pasteur...
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ژورنال
عنوان ژورنال: Public Health Reports (1896-1970)
سال: 1953
ISSN: 0094-6214
DOI: 10.2307/4588542